Education & Professional Experience

Barry has studied at University of the West of Scotland in Business between 2014 and 2016, then at Glasgow college of food technology in Hospitality Management between 1997 and 1999, then at Kilsyth Academy.

Barry worked for Sodexo as Deputy General Manager between Mar 2019 and Oct 2019, for BaxterStorey as General Manager between Sep 2018 and Jan 2019, for Babcock International Group as General Manager (Hospitlity & Retail) between Jul 2017 and Aug 2018, for University of the West of Scotland as Catering Operations Manager between Sep 2012 and Jul 2017, for University of Edinburgh as Assistant Catering Ops Manager between Feb 2009 and Sep 2012, for David Dodds Painters & Decorators as Trainee Manager between Jul 2007 and Feb 2009, for Glasgow Thistle Hotel as Conference & Events Ops Manager between Apr 2007 and Jul 2007, for Holiday Inn - Glasgow City West as Conference & Banqueting Manager between Mar 2005 and Mar 2007, for Hilton Dunblane Hydro as Banqueting Manager between Apr 2003 and Mar 2005.

 Skills & Competences

Barry has the following skills : Catering, Team Building, Hospitality Industry, Food Service, Menu Development, Hospitality, Training, Sales, Food, Hotel Management, Restaurants, Banquets, Management, Hospitality Management, Food Safety, Food & Beverage, Hotels.