Education & Professional Experience

William has studied at The Culinary Institute of America in Hotel, Motel, and Restaurant Management between 2005 and 2008.

William worked for RLHC Red Lion Hotels Corporation as Executive Chef between Mar 2015 and Mar 2016, for Skytop Lodge Resort as Executive Sous Chef between Feb 2010 and Mar 2015, for The Little Nell as line Cook between 2008 and 2010.

 Skills & Competences

William has the following skills : Hospitality Management, Resorts, Sanitation, Food, Food Preparation, Restaurants, Cuisine, Culinary Management, Menu Development, Culinary Skills, Cooking, Yield Management, Budgets, Event Planning, Menu Engineering, Hotels, Fine Dining, Food Safety, Chef, Menu Costing.