Education & Professional Experience

Thierry worked for JCT Conseil Creation as Consultant International en Chocolat between Jan 2003 and Dec 2012, for Disneyland Paris as Chef Chocolatier between Sep 1999 and Jul 2002, for Ecole LENOTRE as Professeur between Jan 1997 and Jul 1999, for Maison Lenôtre as Chef Chocolatier between Jan 1997 and Jul 1999.

 Skills & Competences

Thierry has the following skills : Stratégie marketing, Conception de produit, Planification stratégique, Management, Leadership.

Thierry has earned the following certifications : Meilleur Ouvrier de France Chocolatier Confiseur , delivered by Cabinet du Ministre de l'Éducation nationale et de la Jeunesse.