Education & Professional Experience

Stephanie has studied at Ecole supérieure des Sciences commerciales d'Angers between 1994 and 1998, then at Lycée Saint-Charles (22000) in Biologie - Physique.

Stephanie worked for MARKOTTE as Responsable de cuisine between May 2019 and May 2021, for Monville café restaurant as Lancement de restaurant between Mar 2019 and May 2019, for Le Petit Ruisseau Puteaux as Formation en gestion de restaurant & cuisine between Oct 2017 and Sep 2018, for GUTENBERG NETWORKS as Directrice de Clientèle between Mar 2017 and Oct 2017, for La Redoute as Brand ambassador - Relations publiques / placement produits between Oct 2015 and Jan 2017, for Delphine Manivet - Mode & Luxe - Made in France as Brand & Communication Manager France / International puis Directrice de la Communication between 2009 and 2015, for TF1 le Groupe as Responsable communication between Feb 2008 and Jan 2009, for Téquila (groupe BDDP) puis Rapp Collins Paris (groupe DDB) as De Chef de projet à Directrice de Clientèle between 1998 and 2008.

 Skills & Competences

Stephanie has the following skills : Event Planning, Communication, English, Fashion, Press Relations, Photo Shoots, Product Launch, Management, E-commerce SEO, Events Coordination, Fashion Shows, Relations Publiques, Project Management, E-commerce, Business English, Strategic Partnerships, Public Relations, Strategic Communications, Social Media, Business Acquisition.

Stephanie speaks the following languages : Anglais.