Education & Professional Experience

Sokheang has studied at Clark University in Chemistry between 2009 and 2013, then at Classical High School between 2005 and 2009.

Sokheang worked for Chi Kitchen Foods as Sales & Marketing Coordinator/Executive Assistant to CEO between Aug 2016 and May 2017, for New Bosa Donuts as Co Owner/Manager between Jun 2013 and May 2017, for Yama Zakura as Server & Host between Oct 2011 and Apr 2015, for Ken's Foods as Raw Materials Technician, Microbiologist between Nov 2014 and Mar 2015, for Precision Testing Laboratories Inc. as Lab Technologist between Sep 2013 and Nov 2014, for Clark University as Project Manager between Aug 2012 and May 2013, for Charlotte Russe as Sales Associate between Oct 2010 and Mar 2011, for Broad Street Laundromat as Manager between Jun 2006 and Aug 2009.

 Skills & Competences

Sokheang has the following skills : UV/Vis, Food Microbiology, Sustainability, Microbiology, Analysis, Scientific Writing, Marketing, Microsoft Office, Sales, Time Management, Customer Service, PowerPoint, Teamwork, Chemistry, Social Media Marketing, Microsoft Excel, Research, Renewable Energy, Laboratory Skills, Microsoft Word.

Sokheang graduated from the following courses : Biology, Organometallic Chemistry, Linear Algebra, Discrete Mathematics, Calculus II, Organic Chemistry, Probability and Statistics, Biochemistry, Multivariate Calculus, Inorganic Chemistry, Physics with Calculus, Analytical Chemistry.

Sokheang speaks the following languages : French, Khmer, English.

Sokheang has earned the following certifications : Certified Scrum Master, delivered by .