Simon has studied at University of Wales Institute Cardiff in Food Science & Technology between 1983 and 1985, then at Wellington School in Art Biology Chemistry between 1975 and 1983.
Simon worked for Kerry Ingredients as Development Manager between Nov 1988 and Jun 1996.
Skills & Competences
Simon has the following skills : Food Science, Food Safety, Food Industry, Food Technology, Fast-Moving Consumer Goods (FMCG), Flavors, Hazard Analysis and Critical Control Points (HACCP), Ingredients, Product Development, Food Manufacturing, Food Processing.
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