Ryan worked for The Greenbrier Sporting Club as Executive Chef between Mar 2016 and Dec 2016, for Hammock Beach Resort as Resort Executive Chef between Mar 2015 and Mar 2016, for The Spa at Ponte Vedra Inn & Club as Executive Sous Chef between Apr 2014 and Apr 2015, for PGA TOUR as Executive Chef between Feb 2003 and Apr 2014.
Skills & Competences
Ryan has the following skills : Food & Beverage, Hospitality, Menu Costing, Event Management, Menu Development, Menu Engineering, Hotel Management, Hotels, Resorts, Hospitality Industry, Customer Satisfaction, Hospitality Management, Customer Service.
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