Education & Professional Experience

Rudy has studied at Culinary Institute of America between 1982 and 1984.

Rudy worked for Waldorf Astoria Naples as National Sales Manager, Southeast between 2011 and 2012, for LXR as Catering Sales Manager between 2009 and 2011, for Registry Resort Naples as Director Of Catering And Convention Services between 2002 and 2004, for Ameila Island Plantation as Director of Catering and Convention Services between 1999 and 2002, for Charleston Place Hotel as Director Of Banquets between 1991 and 1999, for The Ritz-Carlton Hotel Company LLC as Director of Banquets between 1987 and 1991.

 Skills & Competences

Rudy has the following skills : Public Speaking, Resorts, Marketing Strategy, Coaching, Sales, New Business Development, Yield Management, Event Management, Meeting Planning, Hotels, Hospitality Industry, Revenue Analysis, Convention Services, Strategic Planning, Hospitality, Banquets, Hotel Management, Catering, Food & Beverage, Leadership.