Education & Professional Experience

Renee has studied at in Chef Training between 1997 and 1998, then at ADET in Health and Safety, then at City of Toronto, then at George Brown College Continuing Education in Microsoft Excel Levels 1 & 2, then at Workplace Safety Training Centre in Health and Safety.

Renee worked for Renee Bellefeuille Catering as Chef/proprietor between Jul 2009 and Apr 2014, for Art Gallery of Ontario as Sous Chef between Sep 2009 and Feb 2014, for Commissary Cuisine as Sous Chef between Jun 2009 and Jan 2014, for The Drake Hotel as Sous Chef between Apr 2008 and Jul 2009, for Jamie Kennedy Kitchens as Executive Pastry Chef between Oct 2002 and Feb 2007.

 Skills & Competences

Renee has the following skills : Culinary Skills, Hospitality, Cooking, Restaurants, Menu Development, Cuisine, Culinary Management, Banquets, Pastry, Catering, Food & Beverage, Hospitality Industry, Hospitality Management, Food Service, Wine, Fine Dining, Food, Hotels, Recipes, Restaurant Management.

Renee speaks the following languages : English.