Education & Professional Experience

Peggy has studied at University of Arkansas at Fayetteville in Microbiology between 1984 and 1988, then at Arkansas Tech University in Biology, Secondary Education between 1979 and 1982.

Peggy worked for Wheatsheaf Group as Consultant between May 2017 and Sep 2019, for NWACC as Professor between 2009 and 2019, for Cargill as Corporate Food Safety and Regulatory between Apr 2015 and Apr 2017, for MCA Services as EVP, Research and Development, MCA Laboratory between Oct 2004 and Apr 2015, for Tyson Foods as Director of Food Safety and Research Laboratory, Microbiologist between Jun 1986 and Oct 2004.

 Skills & Competences

Peggy has the following skills : ISO 22000, ISO, Food Safety Management System, SSOP, Food, GLP, Food Technology, Quality Assurance, Food Industry, Food Manufacturing, Food Processing, Food Safety, Chemistry, HACCP, Food Microbiology, ISO 17025, Food Science, Microbiology, Meat, Laboratory.

Peggy has earned the following certifications : Certified Food Scientist, delivered by .