Education & Professional Experience

Morten has studied at Kold College in Dairy science between 1991 and 1994, then at Jydske Dragon Regiment between 1990 and 1991, then at EUC Syd in Smede og Maskin linie between 1988 and 1989.

Morten worked for SACCO SYSTEM as Sales And Applications Manager between Mar 2018 and Oct 2019, for Leprino Foods as Scientist between Jun 2015 and Jul 2017, for Chr. Hansen A/S as Production Supervisor between Dec 1999 and 2015, for Natur Maelk, Denmark as Cheese Maker between May 1999 and Dec 1999, for Arla Foods amba as Cheese Maker between Jan 1991 and May 1999.

 Skills & Competences

Morten has the following skills : Continuous Improvement, Quality System, Cheese, Microbiology, Ingredients, Food, Product Development, SAP, Food Science, Dairy Science, Food Processing, Dairy, Food Industry, Supply Chain, Food Technology, HACCP, Lean Manufacturing, Food Safety, GMP, Dairy Products.

Morten speaks the following languages : Danish, English, German.