Education & Professional Experience

Matthieu has studied at Groupe ESC Troyes in Tourism and Travel Services Management between 2009 and 2012, then at Copenhagen Business School in Tourism and Travel Services Management between 2011 and 2011.

Matthieu worked for CHARAL as Responsable de secteur Hyper / Super between Oct 2014 and Nov 2017, for Orangina Schweppes as Attaché Commercial Food between Apr 2013 and Oct 2014, for Carrefour as Manager de Rayons PGC between Jan 2013 and Apr 2013, for E.Leclerc as Employé Commercial Rayon Liquides between Nov 2012 and Dec 2012, for Le Grand Hôtel***** Cannes as Assistant de Direction Commerciale between Mar 2012 and Nov 2012, for E.Leclerc as Employé Commercial Rayon Poissonnerie between Dec 2011 and Dec 2011.

 Skills & Competences

Matthieu has the following skills : Budgets, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Microsoft Office, Food & Beverage, Hotels, Customer Service.