Education & Professional Experience

Ludovic has studied at Lycee robert buron, laval between 1984 and 1988, then at UQAM.

Ludovic worked for Le Cordon Bleu Ottawa as pastry instructor between Sep 2003 and Aug 2007, for Le Meridien Hotel Noumea as Executive Pastry Chef between Sep 2001 and Aug 2003, for le Meridien Sydney as Executive pastry chef between Apr 2000 and Sep 2001, for patisserie de Gascogne as patissier between Oct 1994 and Mar 1999, for The Pines Resort Hotel as Executive Pastry Chef between Apr 1994 and Oct 1994, for The Pines Resort hotel as Assistant Pastry Chef between Apr 1993 and Oct 1993, for Signal de chexbres as Patissier between Apr 1992 and Oct 1992, for Signal de chexbres as Commis patissier between Apr 1991 and Oct 1991, for La maison des sorbets as commis patissier between 1988 and 1989.

 Skills & Competences

Ludovic has the following skills : Food & Beverage, Banquets, Pastry, Recipes, Food, Culinary Skills, Menu Development, Fine Dining, Chef, Cuisine, Catering, Restaurants.

Ludovic speaks the following languages : French, English.