Education & Professional Experience

Kent has studied at Columbus State Community College in Hospitality Administration/Management between 2007 and 2012.

Kent worked for Palmer-Donavin Manufacturing Co. as Inside Sales between Jan 2012 and Sep 2013, for Hickory Hills Golf Club as Food & Beverage Manager between Jun 1996 and Dec 2011.

 Skills & Competences

Kent has the following skills : Staff Training, Menu Development, Building Materials, Product Knowledge, Hiring, Inventory Management, Hiring/firing, Food Cost, Supervisory Skills, Customer Service, Event Management, Sales, Food & Beverage, Budgeting, Inventory Control, Food Service, Purchasing, Pricing, Restaurant Management, Menu Design.