Education & Professional Experience

Kent has studied at Columbus State Community College in Hospitality Administration/Management between 2007 and 2012.

Kent worked for Palmer-Donavin Manufacturing Co. as Inside Sales between Jan 2012 and Sep 2013, for Hickory Hills Golf Club as Food & Beverage Manager between Jun 1996 and Dec 2011.

 Skills & Competences

Kent has the following skills : Event Management, Sales, Staff Training, Inventory Control, Menu Development, Customer Service, Restaurant Management, Building Materials, Purchasing, Supervisory Skills, Pricing, Inventory Management, Budgeting, Hiring, Food Cost, Product Knowledge, Food & Beverage, Hiring/firing, Menu Design, Food Service.