Education & Professional Experience

Katinka has studied at HAS Den Bosch in Food Technology and Processing between 1993 and 1997.

Katinka worked for Audax Logistiek as QESH Coördinator between May 2019 and Apr 2021, for Beter in Topvorm Vitaliteitscoaching & -training as Eigenaar between Oct 2018 and Dec 2019, for KTBA People in Food as Senior consultant en interim QA manager between Nov 2017 and Aug 2018, for KTBA People in Food as Teammanager between Oct 2010 and Sep 2017, for FrieslandCampina as Kwaliteitstechnoloog between Sep 1997 and Oct 2010.

 Skills & Competences

Katinka has the following skills : Food Science, BRC, Hazard Analysis and Critical Control Points (HACCP), Food, IFS, Food Quality, Quality Management, ISO 22000, Food Safety, HACCP, Food Processing, Food Industry, Quality Assurance, Dairy, Dairy Products, Quality System, Food Technology.

Katinka graduated from the following courses : Professioneel werken in projecten, WCOM Process Kaizen Engineers, Het effectieve werken.

Katinka has earned the following certifications : Effectief verbeteren m.b.v. Small Group Activity, delivered by Blom Consultancy BV | Monozukuri: lean naar flow; Hoofd BHV, delivered by First Care Veiligheidstrainingen en advies; Effectief verbeteren: Leider Small Group Activity, delivered by Blom Consultancy BV | Monozukuri: lean naar flow; Trainersopleiding, delivered by MARK Academy voor Levenskunst; Interne auditor training, delivered by KTBA FoodCampus; Communicatie, interactie en managementvaardigheden, delivered by Van Harte & Lingsma; Preventiemedewerker, delivered by BMD Advies Zuid-Nederland; Personeelsgesprekken, delivered by MKB-Nederland; Machineveiligheid CE, delivered by BMD Advies Zuid-Nederland; Integraal leefstijl- en vitaliteitscoach, delivered by MARK Academy voor Levenskunst; Gecertificeerd procesbegeleidster quickscan 'Organisatie in balans', delivered by MARK Academy voor Leefstijl BV.