Education & Professional Experience

Katinka has studied at HAS Den Bosch in Food Technology and Processing between 1993 and 1997.

Katinka worked for Audax Logistiek as QESH Coördinator between May 2019 and Apr 2021, for Beter in Topvorm Vitaliteitscoaching & -training as Eigenaar between Oct 2018 and Dec 2019, for KTBA People in Food as Senior consultant en interim QA manager between Nov 2017 and Aug 2018, for KTBA People in Food as Teammanager between Oct 2010 and Sep 2017, for FrieslandCampina as Kwaliteitstechnoloog between Sep 1997 and Oct 2010.

 Skills & Competences

Katinka has the following skills : Dairy, Food Quality, Food, Food Science, Food Technology, IFS, Quality Assurance, HACCP, Quality System, Dairy Products, Food Processing, Food Industry, BRC, Food Safety, ISO 22000, Hazard Analysis and Critical Control Points (HACCP), Quality Management.

Katinka graduated from the following courses : Professioneel werken in projecten, Het effectieve werken, WCOM Process Kaizen Engineers.

Katinka has earned the following certifications : Personeelsgesprekken, delivered by MKB-Nederland; Trainersopleiding, delivered by MARK Academy voor Levenskunst; Preventiemedewerker, delivered by BMD Advies Zuid-Nederland; Effectief verbeteren m.b.v. Small Group Activity, delivered by Blom Consultancy BV | Monozukuri: lean naar flow; Effectief verbeteren: Leider Small Group Activity, delivered by Blom Consultancy BV | Monozukuri: lean naar flow; Communicatie, interactie en managementvaardigheden, delivered by Van Harte & Lingsma; Integraal leefstijl- en vitaliteitscoach, delivered by MARK Academy voor Levenskunst; Hoofd BHV, delivered by First Care Veiligheidstrainingen en advies; Interne auditor training, delivered by KTBA FoodCampus; Machineveiligheid CE, delivered by BMD Advies Zuid-Nederland; Gecertificeerd procesbegeleidster quickscan 'Organisatie in balans', delivered by MARK Academy voor Leefstijl BV.