Education & Professional Experience

Julio has studied at between 1980 and 1982, then at between 1980 and 1982.

Julio worked for Wilmington Convention Center as F&B Director between Jul 2010 and Aug 2014, for Hilton Riverfront New Bern as Executive Chef/ F&B Director between Jan 2007 and Dec 2009, for Hilton Hotels Worldwide as Executive Chef between Sep 1999 and Dec 2006, for Choice Hotels International as Executive Chef between Jan 1997 and Sep 1999, for Hyatt Hotels Corporation as Sous Chef/Executive Sous Chef between Oct 1987 and Dec 1996.

 Skills & Competences

Julio has the following skills : Fine Dining, Hospitality, Microsoft Office, Event Management, Budgeting, Menu Development, Hospitality Management, Catering, Culinary, Hospitality Industry, Hotels, Customer Service, Purchasing, Scheduling, Cost Control, Hiring, Inventory Management, Food & Beverage, P&L, Banquets.

Julio speaks the following languages : Spanish.