Education & Professional Experience

Julie has studied at MSc & MBA INSEEC Bordeaux in Luxury between 2011 and 2014, then at Lycée Institution Saint-Malo La Providence in Commerce international between 2009 and 2011.

Julie worked for Mademoiselle Desserts as Responsable Commerciale Régionale Nord + Paris/IDF between May 2017 and Nov 2018, for Groupe FROMI as VIE Commerciale Export - Zone: BENELUX - ROYAUME-UNI/IRLANDE - FRANCE between Mar 2016 and Apr 2017, for LAVINIA SELECCION as Commerciale BtoB between Jul 2015 and Jan 2016, for Le Vin en Tête as Caviste conseil between Nov 2014 and Dec 2014, for SOWINE as Chargée de Projets between Apr 2014 and Jul 2014, for CVBG Dourthe Kressmann (Groupe Thienot Bordeaux Champagne) as Commerciale Junior Export between Oct 2013 and Nov 2013, for Château Haut-Bailly as Assistante oenotourisme et réceptif between Apr 2013 and Sep 2013, for Dubos Frères as Assistante commerciale between Oct 2012 and Mar 2013, for Elias & Grace/Miller as Assistante production between Jun 2012 and Aug 2012.

 Skills & Competences

Julie has the following skills : Marketing Strategy, International Business, Marketing Management, Business Strategy, Wine, Marketing Communications, Winemaking, Français, English, Market Research, Community Management, Intercultural Communication, French, Marketing, International Marketing, Wine Tasting, Strategy, Management, Spanish, Event Management.

Julie graduated from the following courses : MBA "Luxury Brand Management, Food and Wine".

Julie speaks the following languages : Espagnol, Français, Anglais.