Education & Professional Experience

Julie has studied at Agrocampus Ouest in ALIMN MIAM (Innovation-Alimentation) - Spécialisation R&D between 2012 and 2013, then at Université de Rennes 1 in Ingénierie des Nutraceutiques between 2009 and 2012.

Julie worked for Nestlé Health Science as Chef de projet R&D Groupe d’Application Produits/Process between Mar 2014 and Mar 2015, for EVEN SANTE INDUSTRIE as Chef de projet R&D - stage between Feb 2013 and Aug 2013, for Laboratoires SVM as Projet tutoré de R&D en nutrition santé between Sep 2012 and Feb 2013, for Inra - Institut national de la recherche agronomique (France) as Projet tutoré de recherche scientifique between Sep 2012 and Jan 2013, for Oxford Brookes University as Stagiaire en laboratoire de recherche between Apr 2012 and Jun 2012, for AES Laboratoire Groupe S.A. as Stagiaire en Production between Jun 2010 and Jul 2010.

 Skills & Competences

Julie has the following skills : Food Supplements, Regulatory Affairs, Human Nutrition, R&D, Functional Food, Production Support, Innovation, Nutraceuticals, Project Management, DADAP Parnuts, Culinary Skills, Formulation, Pack Office, Gestion de projet, Clinical Nutrition, Process Improvement, Baby Food, Dietetics, FSMP ADDFMS, Engineering.

Julie speaks the following languages : Allemand, Anglais.