Education & Professional Experience

Guillaume has studied at Black Belt Lean Six Sigma in Amélioration continue, excellence opérationnelle between 2017 and 2018, then at Ecole centrale de Lille in Génie productique between 1995 and 1998.

Guillaume worked for Savencia as Manager Excellence Opérationnelle chez Savencia between Oct 2018 and Apr 2020, for GB Conseil as Consultant en amelioration continue between May 2017 and Oct 2018, for Entremont Alliance (Groupe SODIAAL) as Directeur d'Usine between Oct 2014 and Apr 2017, for Tropicana Europe (Groupe PepsiCo) as Directeur d'Usine between Oct 2011 and Oct 2014, for Danone Produit Frais France as Responsable Production between Dec 2010 and Sep 2011, for Blédina (Groupe Danone) as Responsable Unité Autonome de Production between Aug 2003 and Dec 2010, for Brasseries Kronenbourg (Groupe Danone puis Groupe Scottish & Newcastle) as Contrôleur de Gestion Usine between Nov 2001 and Aug 2003, for Brasseries Kronenbourg (Groupe Danone) as Responsable Ingénierie et Méthodes de maintenance Embouteillage between Nov 1998 and Nov 2001.

 Skills & Competences

Guillaume has the following skills : SAP, 5S, Gestion d’équipe, Amélioration continue, ISO 9002, Management de projet, Change Management, Chaîne logistique, Gestion de projets transverses, Management, Gestion de la chaîne logistique, Secteur alimentaire, HACCP, Contrôle de gestion, FMCG, ISO 14001, Lean Manufacturing, Black Belt Lean Six Sigma, Gestion d'équipe, Gestion de projet.

Guillaume speaks the following languages : Anglais professionnel, Allemand : notions.