Education & Professional Experience

Emily has studied at University of Reading in Nutrition and Food Science with Professional Training between 2014 and 2018, then at St. John's Marlborough, An International Academy between 2012 and 2014, then at Lavington School between 2007 and 2012.

Emily worked for apetito as Development Technologist between Jul 2018 and Aug 2019, for Cereal Partners Worldwide (Nestlé & General Mills) as Research and Development Placement Student between Jul 2016 and Jun 2017, for Marks and Spencer as M&S visit and City Food Lecture, 16th February 2016 between Nov 2013 and Feb 2016, for Haydens Bakery Ltd as NPD Assistant between Jul 2015 and Sep 2015, for Waitrose as Work Experience between 2015 and 2015, for Marks and Spencer as Work Experience between 2013 and 2013, for apetito UK as Work Experience between 2013 and 2013, for Tulip Ltd as Work Experience at Dalehead Foods between 2013 and 2013, for The Raven Inn, Poulshot as Waitress and kitchen work between 2011 and 2013.

 Skills & Competences

Emily has the following skills : Creativity Skills, Forward Thinking, I.T., Using my initiative, Customer Service, Food & Beverage, Retail, Customer Satisfaction, Communication, Time Management, Teamwork, Problem Solving, Resiliency.

Emily graduated from the following courses : Campden BRI Principles of Baking - Pastry, First Class BSc Nutrition and Food Science with Professional Training.

Emily speaks the following languages : English.