Education & Professional Experience

Elsa has studied at Columbia Business School in Business Administration, Management and Operations between 2019 and 2020, then at University College London, U. of London in Politics between 2003 and 2006, then at French Culinary Institute in Cooking and Related Culinary Arts, General between 2006 and 2007.

Elsa worked for Caravan Restaurants as Head of People between Apr 2018 and Aug 2019, for From Paper to Plate Hospitality Consulting as Director between Feb 2016 and Mar 2018, for SOURCE Battersea as Owner between Sep 2013 and Aug 2016, for Kettner's as Brand Manager between Nov 2010 and Aug 2012, for The York Mill as Head Chef between Nov 2009 and Oct 2010, for The Square Restaurant as Restaurant Manager between May 2009 and Oct 2009, for Sophie's Steakhouse & Bar as Restaurant Manager between Jul 2008 and May 2009, for Eleven Madison Park as Server between Jun 2007 and Jun 2008.

 Skills & Competences

Elsa has the following skills : Restaurants, Menu Development, Wine & Spirits Industry, Hospitality, Food & Beverage, Event Management, French, Culinary Skills, Hospitality Industry, Pre-opening, Banquets, Wine, Catering, Food , Restaurant Management, Hotels, Hospitality Management, English, Italian, Food.