Education & Professional Experience

Chef has studied at University of New Brunswick in Post Secondary Education and Teaching between 2011 and 2015, then at Universal Career College in Entrepreneurial and Small Business Operations between 1997 and 1998, then at Holland College in Culinary Arts/Chef Training between 1989 and 1991.

Chef worked for Pizza Garden Restaurants as President between Nov 2017 and Mar 2018, for Freshslice Pizza as Corporate Consulting Chef between 2016 and 2017, for Da'BOMB Restaurant Group Inc. as Founder between Mar 2014 and Mar 2016, for University of New Brunswick as Student between Sep 2011 and Apr 2015, for The Union Club of Saint John as Executive Chef between Oct 2008 and Aug 2011.

 Skills & Competences

Chef has the following skills : Menu Development, Customer Service, Microsoft Word, Staff Development, Tourism, Training, Human Resources, Social Media, PowerPoint, Restaurants, Food, Management, Public Speaking, Event Planning, Policy, Data Analysis, Research, Time Management, Teamwork, Leadership.

Chef graduated from the following courses : Bachelor of Adult Education.

Chef has earned the following certifications : WHMIS, delivered by Corkham and Jenkins Engineering; Atlantic Super Host, delivered by TIANB Tourism Industry Association of New Brunswick; Food Safe Trainer - NFSTP National Food Safe Training Program, delivered by Canadian Restaurant and Foodservices Association; Ready to Work Program (Certificate & Program Manager), delivered by CTHRC Canadian Tourism Human Resource Counsel; ASIP Responsible Beverage Certification, delivered by Alberta Gaming and Liquor Commission; First Aid Trainer, delivered by Saint John Ambulance; Mature Consumer - Certified Trainer, delivered by TIANB Tourism Industry Association of New Brunswick; EMERIT Tourism Trainer Certification, delivered by Canadiant Tourism Human Resource Counsel CTHRC; It's Good Business (Master Trainer), delivered by TIANB Tourism Industry Association of New Brunswick.