Education & Professional Experience

Brad has studied at University of Phoenix in Business, Management, Marketing, and Related Support Services between 2002 and 2007, then at in Business between 2000 and 2006.

Brad worked for Archer Daniel Midlands as Vice President of Quality & Food Safety between May 2016 and Apr 2017, for Harris Woolf California Almonds as VP Operations between Dec 2010 and May 2016, for Hilmar Cheese Company as Food Safety Manager between 2008 and 2009, for Hershey Chocolate Company as Quality, Sanitation & Production Management between Jul 1987 and Apr 2007.

 Skills & Competences

Brad has the following skills : Quality Management, Ingredients, BRC, Food, GMP, Food Technology, ISO 22000, Food Safety, Hazard Analysis and Critical Control Points (HACCP), Food Processing, GFSI, Quality System, Food Manufacturing, Quality Auditing, Continuous Improvement, Food & Beverage, Sanitation, HACCP, Food Industry, Food Science.

Brad has earned the following certifications : HACCP, SQF , delivered by .