Education & Professional Experience

Ashley has studied at in Culinary Nutrition, then at Johns Hopkins Hospital in Foodservice/Clinical Nutrition, then at in Culinary Arts.

Ashley worked for US Foods as Director, National Sales between Jul 2007 and Feb 2016, for UHS-Pruitt Corporation as Corporate Executive Chef/ Dietitian between Feb 2004 and Jul 2007, for McCormick as Recipe Developer (Nutritionally Balanced Recipes) between May 2003 and Jan 2004, for Ridgewells Catering as Intern Chef between 2002 and 2002.

 Skills & Competences

Ashley has the following skills : Recipes, Customer Service, Budgeting, Cooking, Inventory Management, Key Account Development, Menu Development, Nutrition, Sales Management, Food Service, New Business Development, Sales Operations, Food, Event Planning, Employee Relations, Account Management, Food Safety, Healthcare, Forecasting, Sales.