Education & Professional Experience

Aneta has studied at University of Wroclaw in Travel and Tourism between 2001 and 2004.

 Skills & Competences

Aneta has the following skills : Risk Assessment, Good Manufacturing Practice (GMP), Allergen Awareness, Cleaning Validation, Cleaning Verification, Metal Detectors, Supervisory Skills, Allergen Validation , GMP, Food Safety, Autocoding, Allergen verification , Food Microbiology, Validation, Hazard Analysis and Critical Control Points (HACCP), Food Industry, Quality Auditing.

Aneta graduated from the following courses : Health and safety Risk assessment training , Ecolab pass Certificate. Safety First Training Course, NCFE Level 2 NVQ Certificate in Team Leading , RSPH Level 3 Award in understanding how to Develop a HACCP Plan, Level 2 Health & Safety in Workplace , NCFE Level 1 Key Skills in Application of number , Allergen Management Workshop - RSSL , Basic Microbiology Course , NCFE Level 2 Certificate in Team Leading Knowledge , NCFE Level 1 Key Skills in Communication , HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF) .