Education & Professional Experience

Andy has studied at Saint Anselm College in Business Administration and Management, General between 1994 and 1998, then at New England Culinary Institute in Culinary Arts/Chef Training between 2002 and 2004.

Andy worked for Patxi's Pizza as Area Director of Operations/Culinary Director between Dec 2011 and Jan 2014, for Hillstone Restaurant Group as Executive Chef between Mar 2008 and Jan 2011.

 Skills & Competences

Andy has the following skills : Food, Food Service, Restaurants, Micros, Training, Customer Service, Culinary Skills, Food Preparation, Fine Dining, Hospitality Industry, Recipes, Menu Development, New Restaurant Openings, Food Safety, Catering, Culinary Management, Cooking, Food & Beverage, Restaurant Management, Wine.

Andy speaks the following languages : Spanish .