Education & Professional Experience

Alan worked for Bru's Room Sports Grill as General Manager between Dec 2012 and Nov 2014, for Ruby Tuesday as GSM/General Manager between Mar 2008 and Dec 2012, for Hops Grill & Brewery as General Manager between Mar 2005 and Mar 2008, for OLIVE GARDEN (aka Darden Restaurants) as Culinary Manager/ Service Manage/Sales Manager between Jul 2001 and Dec 2004, for BEVERLY HILLS CAFÉ (aka BHC Management Co.) as District Manager between Mar 1986 and Jul 2001.

 Skills & Competences

Alan has the following skills : Leadership, Restaurant Management, Food & Beverage, Menu Development, Customer Satisfaction, Hospitality Management, Hospitality, Food Service, Food, Management, Employee Loyalty, Teamwork, Food Safety, Restaurants, Team Leadership, Team Building, Profit, Time Management, Inventory Management, Catering.

Alan has earned the following certifications : DACS, delivered by ; GIBMP, delivered by ; ServSafe, delivered by .