Education & Professional Experience

Alan worked for Bru's Room Sports Grill as General Manager between Dec 2012 and Nov 2014, for Ruby Tuesday as GSM/General Manager between Mar 2008 and Dec 2012, for Hops Grill & Brewery as General Manager between Mar 2005 and Mar 2008, for OLIVE GARDEN (aka Darden Restaurants) as Culinary Manager/ Service Manage/Sales Manager between Jul 2001 and Dec 2004, for BEVERLY HILLS CAFÉ (aka BHC Management Co.) as District Manager between Mar 1986 and Jul 2001.

 Skills & Competences

Alan has the following skills : Teamwork, Restaurant Management, Team Leadership, Employee Loyalty, Profit, Restaurants, Food & Beverage, Time Management, Food Service, Hospitality, Catering, Team Building, Food, Inventory Management, Hospitality Management, Leadership, Food Safety, Menu Development, Customer Satisfaction, Management.

Alan has earned the following certifications : GIBMP, delivered by ; ServSafe, delivered by ; DACS, delivered by .