Name: Priyanka Dey, ASQ Certified HACCP Auditor
Company: Better Made Snack Foods, Inc
Job title: Supervisor de QA en Better Made Snack Foods, Inc.
Website of the company :
bettermadesnackfoods.com /
Size of the company : sign up to find out
More Informations About This Profile (Education, Experience, Skills, etc...)
Education & Professional Experience
has studied at Western University between 2010 and 2012, then at University of Calcutta in Food and Nutrition between 2000 and 2002, then at University of Calcutta in Human Physiology between 1997 and 2000.
worked for Lipari Foods as Quality Control Supervisor between May 2016 and Feb 2018, for Better Made Snack Foods, Inc as Quality Assurance Supervisor between Aug 2014 and Apr 2016, for JD Sweid Foods (2013) Ltd. as Quality Assurance Technologist between Dec 2012 and Jun 2014, for Chartwell Seniors Housing REIT as Food Service Assistant between Sep 2012 and Nov 2012, for Pre-Diabetes Initiative Program between St. Joseph Health Care and Brescia University College London as Research Assistant between May 2011 and Apr 2012.
Skills & Competences
has the following skills : HACCP, Nutrition Education, Sanitation, BRC, Sop, Quality Assurance, Food, Food Industry, Laboratory, Dietetics, Quality Auditing, Quality Control, Nutrition, Food Processing, Quality System, Food Safety, Food Service, Food Science, GMP, SQF.
speaks the following languages : bengali, Hindi, English.
has earned the following certifications : BRC Global Standard For Food Safety Issue 6 - Understanding the Requirements, delivered by NSF-GFTC; HACCP II- Developing Your HACCP Plans, delivered by NSF-GFTC; PCQI_FSPCA Preventive Controls for Human Food, delivered by Food Safety Preventive Controls Alliance (FSPCA); HACCP I - Prerequisite Programs (Food Safety Level -1), delivered by Conestoga College Institute of Technology and Advanced Learning; Certified Food Safety HACCP Manager, delivered by National Registry of Food Safety Professionals (NRFSP); HACCP V - Internal Auditing of Your HACCP System, delivered by NSF-GFTC; HACCP IV - Verification, Validation and Reassessment, delivered by NSF-GFTC; Certified for Implementing SQF Systems, delivered by SQF Institute.
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