Name: Perpiglia Antonio
Company: Renard Resources Ltd
Job title: Chef sénior de partido en Renard Hopitality & Leisure — Londres
Website of the company :
renardresources.com /
Size of the company : sign up to find out
More Informations About This Profile (Education, Experience, Skills, etc...)
Education & Professional Experience
Perpiglia has studied at Hammersmith & West London College in NVQ Level 3 between 2012 and 2013, then at Hammersmith & West London College in NVQ level 2 between 2011 and 2012.
Perpiglia worked for Skyle Restaurant Legoland Windsor as Chef de Partie between Jul 2012 and Nov 2012, for Assaggini Italian Restaurant as Chef de Partie between Apr 2011 and Jun 2012, for Marriot Hotel as Chef de Partie between Jun 2011 and May 2012, for LEGOLAND Windsor as chef de partie between 2012 and 2012, for San Giuseppe Restaurant - Bregen as Chef de Partie between Oct 2006 and Feb 2011, for Positano Restaurant - Zurich as Head Chef between Oct 2003 and Sep 2006, for La Piazzetta Restaurant as Demi Chef de Partie between Jan 2000 and Jul 2003, for La Romantica Restaurant as Demi Chef de Partie between Jan 1997 and Jan 2000.
Skills & Competences
Perpiglia has the following skills : Fine Dining, Mediterranean, Cooking, Food Safety, Hygiene, Food Preparation, Cuisine, Restaurants, Italian cuisine, Menu Development, Food, Hospitality Management, Chef.
Perpiglia graduated from the following courses : NVQ Professional Cookery .
Perpiglia speaks the following languages : German, Italian, English.
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