Megan has studied at Pennsylvania State University in Food Science between 2011 and 2013, then at University of Delaware in Biological Sciences between 2009 and 2011.
Megan worked for Blommer Chocolate Co. as Process Development Scientist between May 2013 and Feb 2017, for Blommer Chocolate Co. as Quality Intern between May 2012 and Aug 2012.
Skills & Competences
Megan has the following skills : Quality Control, Food Microbiology, Food Technology, GMP, HACCP, Food Processing, Quality Assurance, Process Development, Sensory Evaluation, Continuous Improvement, Product Development, Ingredients, Food Industry, Confectionery, Food Safety, Food Science, Food.
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