Education & Professional Experience

Manuel has studied at Belvoirpark Hotelfachschule Zürich.

Manuel worked for Suvretta House, St. Moritz as Assistant F&B/Controlling between Jun 2016 and Jun 2019, for GHM (General Hotel Management Ltd) The Chedi Andermatt as F&B-Supervisor between Oct 2015 and May 2016, for Hotel Garni an der Reuss as Vize Direktor between Jun 2015 and Oct 2015, for BINDELLA terra vite vita SA Restaurant terrasse as Teamleader between Mar 2012 and Dec 2013, for Candrian Catering Da Capo as Promotionspraktikum als Servicemitarbeiter und Koch between Feb 2011 and Jan 2012, for Tavolago AG as Stv. Chef de Service between Jun 2010 and Oct 2010, for Hotel Bellevue-Terminus as Stv. Geschäftsführer between Oct 2009 and Feb 2010, for Hotel Schiller as Chef de Bar between Mar 2007 and Jan 2009, for Hotel Astoria as Barservicemitarbeiter between Jun 2006 and Feb 2007.

 Skills & Competences

Manuel has the following skills : Microsoft Office, Assessment Center, Facility Management, Lead Management, Hospitality Management, Eventmanagement, Finanzwesen, Planung, Budgetierung und Prognosen, Microsoft Excel, Hygiene, Frontoffice, Mac OS, Marketing, Administration, Strategisches Management, Food and Beverage, Motivierende Gesprächsführung, Arbeitsrecht, Catering, Microsoft Word.

Manuel speaks the following languages : Englisch, Französisch, Deutsch, Spanisch.