Education & Professional Experience

Laura has studied at UniLaSalle in Spécialité Formulation, Ingrédients et Qualité des produits Alimentaires between 2010 and 2015, then at Lycée Claude Bernard in Sciences between 2007 and 2010.

Laura worked for ELIVIA SAS as Chef de projet R&D between Aug 2018 and Jan 2020, for Lesieur as Ingénieur R&D - Chef de projet between Oct 2015 and Aug 2018, for Lesieur as Apprentie ingénieur R&D between Sep 2013 and Aug 2015, for Société des Rillettes Bahier as Assitante qualité (stage) between Jun 2013 and Aug 2013, for Health Canada | Santé Canada as Assitance recherche (stage) between Jun 2012 and Sep 2012, for Eckes-Granini as Opérateur (stage suivi d'une période en intérim) between Jun 2011 and Sep 2011, for bioMérieux as Assistante bureau du courrier (Emploi estival) between Jul 2010 and Aug 2010, for Château privé as Aide-cuisinier between Jul 2009 and Aug 2009, for Château privé as Aide-cuisinier between Jul 2008 and Aug 2008.

 Skills & Competences

Laura has the following skills : Sécurité alimentaire, R&D, Microsoft Office, Microsoft Word, Ingrédients, Food, Adobe Photoshop, Adobe Illustrator, Analyses, PowerPoint, Product Development, Science alimentaire, Food Industry, Gestion de projet, Microsoft Excel, Transformation alimentaire, Nutrition, Analyse sensorielle.

Laura speaks the following languages : Français, Anglais.