Name: Emeline Bressand
Company: Park Hyatt Paris-Vendôme
Job title: Medio Chef de Parte en el restaurante «Le Pure» en el Park Hyatt Paris-Vendôme
Country of Residence: France
Precise location: Région de Lyon , France
Website of the company :
paris.vendome.hyatt.com /
Size of the company : sign up to find out
More Informations About This Profile (Education, Experience, Skills, etc...)
Education & Professional Experience
Emeline has studied at Institut Paul Bocuse between 2011 and 2014, then at Lycée Lamartine in Série Scientifique, Spécialité Sciences between 2007 and 2010.
Emeline worked for "Pur'? par Jean François Rouquette "? Park Hyatt Paris-Vendôme as Chef de partie between Jan 2016 and Jul 2017, for Park Hyatt Paris-Vendôme as Demi Chef de Partie au restaurant "Le Pur'" between Nov 2014 and Dec 2016, for Grand Hyatt Cannes Hotel Martinez as Commis de cuisine, Restaurant le Relais between May 2014 and Oct 2014, for Restaurant école Institut Paul Bocuse Shanghai as Chef de partie formateur between May 2013 and Oct 2013, for Hôtel restaurant "Auberge du Barrez" as Commis between May 2012 and Aug 2012.
Skills & Competences
Emeline has the following skills : Pâtisserie, Analyse des revenus, PowerPoint, Conception de menus, English, Teamwork, Microsoft Excel, Restaurants, HACCP, Restaurant, Microsoft Word, Pastry, Microsoft Office, Menu Development, Event Management, Cuisine, Tourism.
Emeline speaks the following languages : Anglais .
GetEmail.io is a fabulous tool that allows you to find any professional email address in seconds. It's free for basic use, give it a try, you'll see how efficient and powerful it is!