Education & Professional Experience

Christine has studied at Southern Connecticut State University in Education and Psychology between 1991 and 1994, then at Roger Ludlowe High School between 1979 and 1983.

Christine worked for Holiday Inn Downtown Stamford as Director of Catering and Convention Services between 2007 and 2009, for Shelton Courtyard by Marriott as Director of Catering between 2001 and 2008.

 Skills & Competences

Christine has the following skills : Catering, Event Management, Restaurants, Parties, Meeting Planning, Creative Direction, Product Marketing, Catering Sales, Delphi, Social Networking, Menu Development, Menu Creation, Convention Services, Food & Beverage, Revenue Analysis, Sales Management, Corporate Events, Wine Knowledge, Weddings, Event Planning.

Christine has earned the following certifications : Demand Management: Breaking down today's commercial silos, delivered by ESSEC Business School; Fundamentals of Revenue Management: The cornerstone of Revenue Strategy, delivered by Coursera Course Certificates; Fundamentals of Hotel Distribution, delivered by ESSEC Business School.