Education & Professional Experience

Alexandre has studied at Université Paris Descartes in Sciences et techniques des activités physiques et sportives.

Alexandre worked for Chez Francis as Assistant du directeur between Sep 2017 and Mar 2018, for MISS KO as F&B Manager junior between Sep 2014 and Jul 2017, for LE PARADIS DU FRUIT as Assistant de direction between May 2014 and Aug 2014, for le Saut du loup as Manager Assistant between Jan 2014 and Jul 2014, for Le Speakeasy as Chef de rang between Jan 2012 and Dec 2013.

 Skills & Competences

Alexandre has the following skills : Gestion restauration, Management, Réseaux sociaux, budget, Planification stratégique, Satisfaction du client, Conception de menus, Gestion du temps, Relations clients, Commerce de détail, Hôtellerie, Restauration, Restaurant, Entrepreneuriat, Microsoft Excel, Politique, Leadership, Gestion des stocks, Restauration et boissons, Microsoft Word.

Alexandre speaks the following languages : Anglais, Français, Espagnol.

Alexandre has earned the following certifications : PSC2, delivered by Croix-Rouge française; PSC1, delivered by Formations Croix Rouge - IRFSS Pays de la Loire : Formations initiales sanitaires - CRFP .