Education & Professional Experience

Marco has studied at INSEAD in Business Administration and Management, General between 2001 and 2001, then at INSEAD (SG) in Business Administration and Management, General between 2001 and 2001, then at Loughborough University in Polymer/Plastics Engineering between 1997 and 1997, then at University of Naples in Polymer Rheology between 1992 and 1997.

Marco worked for Business Marketing Association (BMA) as National Board Member between Mar 2015 and Sep 2017, for National Starch Food Innovation (National Starch is now Ingredion) as General Manager – National Starch Mexico between Jan 2002 and Jan 2011, for Linostar S.p.A. as Consumer Research Manager between Jan 1998 and Jun 2000.

 Skills & Competences

Marco has the following skills : Sales, Business Strategy, Food Industry, Market Research, Segmentation, Marketing Communications, Ingredients, Strategy, Pricing, Product Development, Marketing, Management, Marketing Research, Product Management, Brand Management, B2B, Business Analysis, Competitive Analysis, Project Planning, Cross-functional Team Leadership.

Marco speaks the following languages : French, English, Spanish, German, Italian.