Education & Professional Experience

Jean-luc has studied at Vlerick Business School in Human Resources Management between 2011 and 2012, then at Antwerp Management School in HR Management between 1995 and 1996, then at in Industrial Management between 1987 and 1988, then at Katholieke Hogeschool Limburg in Chemistry between 1983 and 1987.

Jean-luc worked for Continental Foods as HR Director Belgium and Group C&B Director between 2014 and Jul 2019, for Campbell Soup Company as HR Director Belgium - C&B Europe between 2012 and 2014, for Mondel?z International as Industrial Director Biscuits Belgium between 2006 and 2011, for Danone as HR Manager Organisational Development & Learning LU Benelux between 1991 and 2006, for Katholieke Universiteit Leuven as Assistant Department Industrial Management between 1988 and 1991, for Monsanto as Internship between 1987 and 1988, for Alken-Maes as Internship between 1986 and 1987.

 Skills & Competences

Jean-luc has the following skills : People Management, Organizational Change, Lean Manufacturing, Operations Management, Continuous Improvement, Change Management, Delivering Results, Management, Organizational Development, Operational Excellence, Leadership Development, Coaching, Team Management, Cross-functional Team Leadership, Performance Management, Employee Relations, FMCG, Talent Development, Restructuring, Strategy.

Jean-luc speaks the following languages : English, French, Dutch.