Name: Alexandre Leclercq
Company: Bonduelle
Job title: asesoramiento culinario / I + D en cocina
Country of Residence: France
Precise location: Région de Lyon , France
Website of the company :
bonduelle.com /
Size of the company : sign up to find out
More Informations About This Profile (Education, Experience, Skills, etc...)
Education & Professional Experience
Alexandre has studied at Institut Paul Bocuse in Cuisine et arts culinaires apparentés, général between 2006 and 2009, then at lycée français de Madrid in s between 2001 and 2004.
Alexandre worked for Bonduelle as I&D Culinary Expert between Oct 2015 and Apr 2020, for Cook and Go as responsable R&D between Oct 2009 and Jun 2015, for Senderens ** as cuisinier between Mar 2009 and Jul 2009, for l'ardoise as cuisinier between Oct 2008 and Feb 2009, for une cuisine en ville * as cuisinier between May 2007 and Sep 2007, for le petit bistrot de Madrid as commis de cuisine between Apr 2006 and Aug 2006.
Skills & Competences
Alexandre has the following skills : Chef cuisinier, Conception de menus, Service client, Management, Hospitality Industry, Cuisine, Gestion restauration, Secteur hôtellerie, Restaurant, Compétences culinaires, Restauration, Culinary Skills, Restauration et boissons.
Alexandre speaks the following languages : Allemand, Anglais, Espagnol.
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